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Our Dining Room & Bar

Dining & Services

Our licensed dining room is located in the main lodge. We invite you to sit down and enjoy the picturesque view of Gowganda Lake.

The following is for Guests on the Meal Plan or the Modified Meal Plan; however, Guests on the Housekeeping Package are welcome to join us any night of the week. Please advise us the night before or in the morning, so we can better serve you.

The night of your arrival, we will have prepared your table according to your group. Dinner is served any time between the hours of 6pm and 8pm by Diane, Shawna or Stephanie Brunner. Urs has been in the kitchen preparing a delicious meal that will most definitely satisfy your appetite. Dinner is a three course experience starting with our very own homemade soup or our signature salad (if your order the salad, make sure to ask for the famous "House" dressing). You are then served a hot dish that was prepared with Urs' Swiss flare. To finish your dining experience, we present you with dessert that puts the cherry on top.

The next morning, after a good nights' sleep, fresh coffee aroma fills the room and waits for you to join us for breakfast. The dining room opens at 7am and breakfast is served until 8:30 am during the fishing season. You are handed a menu and given a choice of any breakfast style you desire, hot or cold.

A buffet is set out in the dining room ready for you to choose from a selection of freshly prepared sandwiches, snacks, fruits and drinks for you to customize your bagged lunch for the day. A shore lunch kit is also available to you, should you prefer to cook your catch. Please give us notice so that we can prepare the kit for you.

Special Attention: If you have an allergy to any of the meals or have a specific diet to follow please feel free to discuss this with us. We will see to it that a custom meal be prepared to your satisfaction.

Going Above and Beyond: or Our Personal Touch: Want to have your catch of the day cooked up and served as your appetizer, No Problem. Just ask Urs. This service applies to those on the Meal Plan only.

Camp Layout (Opens in new window)

Sample Menu

Monday: Schnitzel and French Fries served with vegetables. Urs' favorite meal growing up. Pork loin tenderized, seasoned and battered. Served with vegetables

Tuesday: Spaghetti and/or Lasagna. Homemade meat sauce spiced and simmered to enhance natural flavors, and is served with a side of garlic toast

Wednesday: Ribs and French Fries. Tender meat practically falls off the bone, seasoned with our unique, homemade BBQ sauce. Served with vegetables

Thursday: Roasted Chicken and your choice or rice or French fries. Chicken spiced in our homemade blend of unique ingredients. Served with vegetables

Friday: Pork Tenderloin topped with pepper corn sauce, mushrooms and French fries. Pork is browned and baked until tender and juicy. Served with vegetables

Saturday: Steak and baked potato. Thick, tender steak cooked the way you like it, topped with your choice of mushrooms and/or onions. Served with corn

Sunday: Roast Beef and mashed potatoes. The roast is slow cooked to allow natural juices to tenderize the meat. Mashed potatoes are seasoned, light and fluffy, with a thick, meat-juice based gravy to top it all off. Served with green beans, yellow beans and baby carrots

Our Licensed Bar

The Bar is relatively new to the lodge, even though Auld Reekie has offered a bar since the 70's. This bar was built and added by Urs and Diane in 2008. Many laughs and good times have been experienced here. So, have a seat with a drink in hand and share with us your day's adventure.

Please note: - our lodge and deck are licensed therefore no personal beverages are allowed as per government regulations.

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Below is the dining room after our 2013 renovations.

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