Monday: Schnitzel and French Fries served with vegetables. Urs' favorite meal growing up. Pork loin tenderized, seasoned and battered. Served with vegetables
Tuesday: Spaghetti and/or Lasagna. Homemade meat sauce spiced and simmered to enhance natural flavors, and is served with a side of garlic toast
Wednesday: Ribs and French Fries. Tender meat practically falls off the bone, seasoned with our unique, homemade BBQ sauce. Served with vegetables
Thursday: Roasted Chicken and your choice or rice or French fries. Chicken spiced in our homemade blend of unique ingredients. Served with vegetables
Friday: Pork Tenderloin topped with pepper corn sauce, mushrooms and French fries. Pork is browned and baked until tender and juicy. Served with vegetables
Saturday: Steak and baked potato. Thick, tender steak cooked the way you like it, topped with your choice of mushrooms and/or onions. Served with corn
Sunday: Roast Beef and mashed potatoes. The roast is slow cooked to allow natural juices to tenderize the meat. Mashed potatoes are seasoned, light and fluffy, with a thick, meat-juice based gravy to top it all off. Served with green beans, yellow beans and baby carrots
Our Licensed Bar
The Bar is relatively new to the lodge, even though Auld Reekie has offered a bar since the 70's. This bar was built and added by Urs and Diane in 2008. Many laughs and good times have been experienced here. So, have a seat with a drink in hand and share with us your day's adventure.
Please note: - our lodge and deck are licensed therefore no personal beverages are allowed as per government regulations.