Shrimp Endive Canape – Poached shrimp with lime drizzle served on an endive leaf

Smoked Salmon Canape – Cucumber topped with dill and caper cream cheese,
smoked salmon and a sprig of fresh dill for a refreshing bite

Caprese Skewers – Grape tomatoes, bocconcini and fresh basil skewered together
and drizzled with balsamic glaze

Homemade Sausage Rolls - Canadian sausage wrapped in puff pastry
complimented with our maple Dijon mustard

Grilled Prosciutto Wrapped Asparagus (seasonal – May/June) – GF
Grilled asparagus wrapped in prosciutto

Stuffed Mushrooms – Mushrooms stuffed with a garlic cream cheese stuffing

Cocktail Meatballs – Seasoned and Roasted in our homemade maple glaze

Tomato Basil Bruschetta – Toasted garlic crostini topped with bruschetta and
parmesan cheese

Bacon Wrapped Scallops – Scallops wrapped in smoked bacon

Roast Beef Sliders - Beef slowly roasted and thinly sliced, piled high on a slider bun
and served with horseradish and red onion

Add $4 per person

Soups

• Roasted Red Pepper Soup - Garnished with whipped cream and fresh parsley
  
• Italian Wedding Soup - Tiny meatballs in a beef broth with spinach and acini de
  pepe noodles
  
• Minestrone Soup - Variety of vegetables with penne noodles in a tomato beef broth

Salads
Pick one salad dressing to pair with one of your salad options.
Auld Reekie House, Balsamic Vinaigrette, Ranch

• Fresh Garden Salad - Mixture of Greens complimented with boiled egg, corn, beets
  and asparagus
• Traditional Caesar Salad - Crisp romaine, croutons, house made bacon bits, fresh
  parmesan cheese with a creamy Caesar dressing

Auld Reekie Signature Salad
A variety of 5 different mini salads each with their own dressing. Celery root with
pineapple in a creamy sauce, tender Boston leaf lettuce with ARL house dressing,
Carrot salad with raisins in a creamy vinaigrette, tomato with onion in a marinated
balsamic vinaigrette, sliced beet topped with sweet sauce all arranged artfully

Add $4 per person

Classic Backyard BBQ

• Handmade seasoned beef patties
• Grilled Jumbo Hot Dogs
• Grilled Veggie Burger

All of the above served on a bun

Assorted condiments

• Lettuce, Tomato, Onion, Sliced Dill Pickle, Cheese, Ketchup, Mustard, Relish
  Assorted Pickles
• Substitute Hot Dogs for Bratwursts add $2 per person
  

Country Style Chicken & Smoked Ribs

• Quarter Chicken (Leg & Thigh) seasoned swiss style
• 1/3 Rack of Pork Back Ribs
• ½ cob of corn (seasonal – August – October) or Grilled Seasonal Vegetables
• Roasted Garlic Potatoes
• A selection of homemade breads
  

Roast Beef and Mashed Potato

• Slowly Roasted Beef
• Creamy mashed potatoes
• Beef Gravy
• Seasonal Vegetables
• A selection of homemade breads
  

Schnitzel and Fries

• Tenderized, seasoned & battered schnitzel
• French Fries
• Seasonal Vegetables
• A selection of homemade breads

Children’s meals come with the SAME starter and dessert as the adult guest’s meals.

• Option 1 – Smaller Portion of your Adult entrees (50% of the adult rate)
• Option 2 – Chicken Fingers & Fries – 3 chicken tenders & French fries with ketchup
  and plum sauce

• Assorted Sandwiches - Egg salad, Tuna salad and Ham and Cheese on a
  selection of white and brown bread
• BBQ Hot Dogs - BBQ Jumbo all beef hot dogs on buns with condiments
• Assortment of Canapes - Four different varieties of canapes
• Poutine - Fresh cut fries with gravy and local Thornloe Cheese Curds

Morning after the wedding. Served at 10:30 until 12:30 in the dining room
Included in room rental.

• Scrambled eggs
• Black Forest Ham
• Pork Sausages
• Smoked Bacon
• French Toast
• Baked Beans
• Breakfast Potatoes
• Assortment of Fresh Fruit
• Homemade breads with butter
• Coffee, Tea, Milk and Apple, Orange and Cranberry Juice