Shrimp Endive Canape – Poached shrimp with lime drizzle served on an endive leaf

Smoked Salmon Canape – Cucumber topped with dill and caper cream cheese,
smoked salmon and a sprig of fresh dill for a refreshing bite

Caprese Skewers – Grape tomatoes, bocconcini and fresh basil skewered together
and drizzled with balsamic glaze

Homemade Sausage Rolls - Canadian sausage wrapped in puff pastry
complimented with our maple Dijon mustard

Grilled Prosciutto Wrapped Asparagus (seasonal – May/June) – GF
Grilled asparagus wrapped in prosciutto

Stuffed Mushrooms – Mushrooms stuffed with a garlic cream cheese stuffing

Cocktail Meatballs – Seasoned and Roasted in our homemade maple glaze

Tomato Basil Bruschetta – Toasted garlic crostini topped with bruschetta and
parmesan cheese

Bacon Wrapped Scallops – Scallops wrapped in smoked bacon

Roast Beef Sliders - Beef slowly roasted and thinly sliced, piled high on a slider bun
and served with horseradish and red onion

Add $4 per person

Soups

• Roasted Red Pepper Soup - Garnished with whipped cream and fresh parsley
  
• Italian Wedding Soup - Tiny meatballs in a beef broth with spinach and acini de
  pepe noodles
  
• Minestrone Soup - Variety of vegetables with penne noodles in a tomato beef broth

Salads
Pick one salad dressing to pair with one of your salad options.
Auld Reekie House, Balsamic Vinaigrette, Ranch

• Fresh Garden Salad - Mixture of Greens complimented with boiled egg, corn, beets
  and asparagus
• Traditional Caesar Salad - Crisp romaine, croutons, house made bacon bits, fresh
  parmesan cheese with a creamy Caesar dressing

Auld Reekie Signature Salad
A variety of 5 different mini salads each with their own dressing. Celery root with
pineapple in a creamy sauce, tender Boston leaf lettuce with ARL house dressing,
Carrot salad with raisins in a creamy vinaigrette, tomato with onion in a marinated
balsamic vinaigrette, sliced beet topped with sweet sauce all arranged artfully

Add $4 per person

Poultry

• Creamy Chicken Cordon Blue - Tender chicken breasts in an Auld Reekie signature
  cream sauce topped with black forest ham, old white cheddar and tomato with basil
• Roasted Turkey - Traditionally seasoned roast turkey accompanied by our homemade
  stuffing and gravy

Beef

• Roast Beef - Slowly roasted Sirloin Tip served with gravy or au jus and horseradish.
• Prime Rib - Premium Canadian beef slow cooked for maximum flavour served with
  horseradish and natural au jus.
  
• Beef Tenderloin - Rubbed with a paste of oil, garlic, salt, pepper and marjoram

Pork

• Pork Tenderloin - Seared pork tenderloin then slow roasted until tender, topped with
  green peppercorn sauce

Fish

• Salmon - Fillet of Atlantic Salmon brushed with a maple and soya glaze

Vegetarian/Vegan

• Grilled Portobello Mushroom Caps – Lightly seasoned & dressed in a marinade,
  then topped with roasted veggies & provolone cheese
• Stuffed Bell Pepper - Seasoned rice & fresh vegetables in a roasted sweet bell
  pepper
• Penne with Tomato Basil Sauce – Penne pasta cooked in tomato basil sauce served
  with parmesan cheese and parsley with garlic bread on the side.

Starches

• Rosemary and Garlic Roasted Potatoes – Red skin potatoes seasoned with rosemary
  and garlic and roasted to perfection
• Creamy Mashed Potatoes - Russet potatoes mashed with butter and sour cream
• Egg Noodles - Medium egg noodles boiled until el dente
  Rice Pilaf - Seasoned long grain rice with red peppers and onions

Vegetables

• Broccoli – Seasoned and steamed until el dente
• Carrots – Seasoned and cooked until tender
• Green Bean Medley - Mix of seasoned yellow and green beans and baby carrots
• Buttered Corn Niblett’s – Seasoned and tossed in butter
• Cauliflower – Seasoned and steamed until perfect

Children’s meals come with the SAME starter and dessert as the adult guest’s meals.

• Option 1 – Smaller Portion of your Adult entrees (50% of the adult rate)
• Option 2 – Chicken Fingers & Fries – 3 chicken tenders & French fries with ketchup
  and plum sauce

A single dessert is available to all of your guests.

Coffee and Tea station is offered with dessert.

Should you want a variety of more desserts than is included in your package,
add $3 per person per item.

• Cherry Cheesecake - Light and fluffy no bake cheesecake topped with cherry pie
  filling on a bed of graham wafer crumbs
• Carrot Cake - Moist spice cake with carrots topped with cream cheese frosting
• Apple Crisp - Granny Smith and Honey Crisp apples topped with a sweet oatmeal
  crumble
• Crème Brulee - Custard base topped with a layer of hardened caramelized sugar
• Black Forest Cake - Chocolate Sponge cake layered with whipped cream and
  cherries frosted with more whipped cream and chocolate shavings decorated with
  maraschino cherries. Add $2 for cake with Kirsch (cherry liqueur).
• Tiramisu – A rich layered coffee flavoured Italian dessert add $2 per person
• Fresh Fruit Salad - A mixture of bite size seasonal fruit and berries in their own
  natural juices garnished with whipped cream.

Special Request for dessert is accepted. Inquire within.

• Wedding Cake - White or Chocolate
  2 Tier - $75
  3 Tier - $125

• Assorted Sandwiches - Egg salad, Tuna salad and Ham and Cheese on a
  selection of white and brown bread
• BBQ Hot Dogs - BBQ Jumbo all beef hot dogs on buns with condiments
• Assortment of Canapes - Four different varieties of canapes
• Poutine - Fresh cut fries with gravy and local Thornloe Cheese Curds

Morning after the wedding. Served at 10:30 until 12:30 in the dining room
Included in room rental.

• Scrambled eggs
• Black Forest Ham
• Pork Sausages
• Smoked Bacon
• French Toast
• Baked Beans
• Breakfast Potatoes
• Assortment of Fresh Fruit
• Homemade breads with butter
• Coffee, Tea, Milk and Apple, Orange and Cranberry Juice