Cocktail Hour

Included in all packages

BEVERAGE SERVICE

  • Fruit Punch - A blend of fruit juices and sprite, garnished with citrus
  • Lemonade or Ice Tea - Summer classic! Garnished with Lemons
  • Swiss Style Tea - Unsweetened blend of teas, garnished with lemons
  • Coffee & Tea - Caffeinated and Decaffeinated options, sugars and creams

CANAPES

  • Charcuterie Board – A board of cured meats, artisanal cheeses, olives and
    pickled vegetables served with sliced baguette. Substitute baguette for
    fresh homemade swiss style bread (included in all packages)
  • Artisanal Cheese Board – An artisanal cheese board complimented by a selection of gourmet crackers
  • Crudité & Dip – Fresh seasonal vegetables paired with our own herbed swiss dip
  • Fruit Tray – Fresh fruit and berry platter artfully arranged

Canapes - Cold Selection

Shrimp Endive Canape – Poached shrimp with lime drizzle served on an endive leaf

Smoked Salmon Canape – Cucumber topped with dill and caper cream cheese,
smoked salmon and a sprig of fresh dill for a refreshing bite

Caprese Skewers – Grape tomatoes, bocconcini and fresh basil skewered together
and drizzled with balsamic glaze

Canapes - Hot Selection

Homemade Sausage Rolls - Canadian sausage wrapped in puff pastry
complimented with our maple Dijon mustard

Grilled Prosciutto Wrapped Asparagus
(seasonal – May/June) – GF
Grilled asparagus wrapped in prosciutto

Stuffed Mushrooms
– Mushrooms stuffed with a garlic cream cheese stuffing

Cocktail Meatballs
– Seasoned and Roasted in our homemade maple glaze

Tomato Basil Bruschetta
– Toasted garlic crostini topped with bruschetta and
parmesan cheese

Premium Canapes

Bacon Wrapped Scallops – Scallops wrapped in smoked bacon

Roast Beef Sliders - Beef slowly roasted and thinly sliced, piled high on a slider bun
and served with horseradish and red onion

Add $4 per person

Dinner Options

Appetizers (Choice of 1 soup & 1 salad)

Soups

  • Roasted Red Pepper Soup - Garnished with whipped cream and fresh parsley
  • Italian Wedding Soup - Tiny meatballs in a beef broth with spinach and acini de
    pepe noodles
  • Minestrone Soup - Variety of vegetables with penne noodles in a tomato beef broth

Salads
Pick one salad dressing to pair with one of your salad options.
Auld Reekie House, Balsamic Vinaigrette, Ranch

  • Fresh Garden Salad - Mixture of Greens complimented with boiled egg, corn, beets
    and asparagus
  • Traditional Caesar Salad - Crisp romaine, croutons, house made bacon bits, fresh
    parmesan cheese with a creamy Caesar dressing


Auld Reekie Signature Salad
A variety of 5 different mini salads each with their own dressing. Celery root with
pineapple in a creamy sauce, tender Boston leaf lettuce with ARL house dressing,
Carrot salad with raisins in a creamy vinaigrette, tomato with onion in a marinated
balsamic vinaigrette, sliced beet topped with sweet sauce all arranged artfully

Add $4 per person

Entrees (Choice of 2 )

Poultry

  • Creamy Chicken Cordon Blue - Tender chicken breasts in an Auld Reekie signature
    cream sauce topped with black forest ham, old white cheddar and tomato with basil
  • Roasted Turkey - Traditionally seasoned roast turkey accompanied by our homemade
    stuffing and gravy

Beef

  • Roast Beef - Slowly roasted Sirloin Tip served with gravy or au jus and horseradish.
  • Prime Rib - Premium Canadian beef slow cooked for maximum flavour served with
    horseradish and natural au jus.
  • Beef Tenderloin - Rubbed with a paste of oil, garlic, salt, pepper and marjoram

Pork

  • Pork Tenderloin - Seared pork tenderloin then slow roasted until tender, topped with
    green peppercorn sauce

Fish

  • Salmon - Fillet of Atlantic Salmon brushed with a maple and soya glaze

Vegetarian/Vegan

  • Grilled Portobello Mushroom Caps – Lightly seasoned & dressed in a marinade,
    then topped with roasted veggies & provolone cheese
  • Stuffed Bell Pepper - Seasoned rice & fresh vegetables in a roasted sweet bell
    pepper
  • Penne with Tomato Basil Sauce – Penne pasta cooked in tomato basil sauce served
    with parmesan cheese and parsley with garlic bread on the side.

Sides (Choice of 2)

Starches

  • Rosemary and Garlic Roasted Potatoes – Red skin potatoes seasoned with rosemary
    and garlic and roasted to perfection
  • Creamy Mashed Potatoes - Russet potatoes mashed with butter and sour cream
  • Egg Noodles - Medium egg noodles boiled until el dente
    Rice Pilaf - Seasoned long grain rice with red peppers and onions

Vegetables

  • Broccoli – Seasoned and steamed until el dente
  • Carrots – Seasoned and cooked until tender
  • Green Bean Medley - Mix of seasoned yellow and green beans and baby carrots
  • Buttered Corn Niblett’s – Seasoned and tossed in butter
  • Cauliflower – Seasoned and steamed until perfect

Children's Menu

Children’s meals come with the SAME starter and dessert as the adult guest’s meals.

  • Option 1 – Smaller Portion of your Adult entrees (50% of the adult rate)
  • Option 2 – Chicken Fingers & Fries – 3 chicken tenders & French fries with ketchup
    and plum sauce

Dessert (Choice of 2)

A single dessert is available to all of your guests.

Coffee and Tea station is offered with dessert.

Should you want a variety of more desserts than is included in your package,
add $3 per person per item.

  • Cherry Cheesecake - Light and fluffy no bake cheesecake topped with cherry pie
    filling on a bed of graham wafer crumbs
  • Carrot Cake - Moist spice cake with carrots topped with cream cheese frosting
  • Apple Crisp - Granny Smith and Honey Crisp apples topped with a sweet oatmeal
    crumble
  • Crème Brulee - Custard base topped with a layer of hardened caramelized sugar
  • Black Forest Cake - Chocolate Sponge cake layered with whipped cream and
    cherries frosted with more whipped cream and chocolate shavings decorated with
    maraschino cherries. Add $2 for cake with Kirsch (cherry liqueur).
  • Tiramisu – A rich layered coffee flavoured Italian dessert add $2 per person
  • Fresh Fruit Salad - A mixture of bite size seasonal fruit and berries in their own
    natural juices garnished with whipped cream.

Special Request for dessert is accepted. Inquire within.

  • Wedding Cake - White or Chocolate
    2 Tier - $75
    3 Tier - $125

Late Night Snack (Choice of 2)

  • Assorted Sandwiches - Egg salad, Tuna salad and Ham and Cheese on a
    selection of white and brown bread
  • BBQ Hot Dogs - BBQ Jumbo all beef hot dogs on buns with condiments
  • Assortment of Canapes - Four different varieties of canapes
  • Poutine - Fresh cut fries with gravy and local Thornloe Cheese Curds

Brunch Buffet

Morning after the wedding. Served at 10:30 until 12:30 in the dining room
Included in room rental.

  • Scrambled eggs
  • Black Forest Ham
  • Pork Sausages
  • Smoked Bacon
  • French Toast
  • Baked Beans
  • Breakfast Potatoes
  • Assortment of Fresh Fruit
  • Homemade breads with butter
  • Coffee, Tea, Milk and Apple, Orange and Cranberry Juice

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