Toll Free: 1-(800) 511-1191
Local: (705) 624-3512

Silver Package

Silver Package

Cocktail Hour



  • Fruit Punch – A blend of fruit juices and sprite, garnished with citrus
  • Lemonade or Ice Tea – Summer classic! Garnished with Lemons
  • Swiss Style Tea – Unsweetened blend of teas, garnished with lemons
  • Coffee & Tea – Caffeinated and Decaffeinated options, sugars and creams


  • Charcuterie Board – A board of cured meats, artisanal cheeses, olives and
    pickled vegetables served with sliced baguette. Substitute baguette for
    fresh homemade swiss style bread (included in all packages)
  • Artisanal Cheese Board – An artisanal cheese board complimented by a selection of gourmet crackers
  • Crudité & Dip – Fresh seasonal vegetables paired with our own herbed swiss dip
  • Fruit Tray – Fresh fruit and berry platter artfully arranged
Canapes - Cold Selection

Shrimp Endive Canape – Poached shrimp with lime drizzle served on an endive leaf

Smoked Salmon Canape – Cucumber topped with dill and caper cream cheese,
smoked salmon and a sprig of fresh dill for a refreshing bite

Caprese Skewers – Grape tomatoes, bocconcini and fresh basil skewered together
and drizzled with balsamic glaze

Canapes - Hot Selection

Homemade Sausage Rolls – Canadian sausage wrapped in puff pastry
complimented with our maple Dijon mustard

Grilled Prosciutto Wrapped Asparagus
 (seasonal – May/June) – GF
Grilled asparagus wrapped in prosciutto

Stuffed Mushrooms
 – Mushrooms stuffed with a garlic cream cheese stuffing

Cocktail Meatballs
 – Seasoned and Roasted in our homemade maple glaze

Tomato Basil Bruschetta
 – Toasted garlic crostini topped with bruschetta and
parmesan cheese

Premium Canapes

Bacon Wrapped Scallops – Scallops wrapped in smoked bacon

Roast Beef Sliders – Beef slowly roasted and thinly sliced, piled high on a slider bun
and served with horseradish and red onion

Add $4 per person

Dinner Options

Appetizers (Choice of 1 soup & 1 salad)


  • Roasted Red Pepper Soup– Garnished with whipped cream and fresh parsley
  • Italian Wedding Soup– Tiny meatballs in a beef broth with spinach and acini de
    pepe noodles
  • Minestrone Soup– Variety of vegetables with penne noodles in a tomato beef broth

Pick one salad dressing to pair with one of your salad options.
Auld Reekie House, Balsamic Vinaigrette, Ranch

  • Fresh Garden Salad– Mixture of Greens complimented with boiled egg, corn, beets
    and asparagus
  • Traditional Caesar Salad– Crisp romaine, croutons, house made bacon bits, fresh
    parmesan cheese with a creamy Caesar dressing

Auld Reekie Signature Salad
A variety of 5 different mini salads each with their own dressing. Celery root with
pineapple in a creamy sauce, tender Boston leaf lettuce with ARL house dressing,
Carrot salad with raisins in a creamy vinaigrette, tomato with onion in a marinated
balsamic vinaigrette, sliced beet topped with sweet sauce all arranged artfully

Add $4 per person

Entrees (Choice of 1 )


  • Creamy Chicken Cordon Blue – Tender chicken breasts in an Auld Reekie signature
    cream sauce topped with black forest ham, old white cheddar and tomato with basil
  • Roasted Turkey – Traditionally seasoned roast turkey accompanied by our homemade
    stuffing and gravy


  • Roast Beef – Slowly roasted Sirloin Tip served with gravy or au jus and horseradish.
  • Prime Rib – Premium Canadian beef slow cooked for maximum flavour served with
    horseradish and natural au jus.
  • Beef Tenderloin – Rubbed with a paste of oil, garlic, salt, pepper and marjoram


  • Pork Tenderloin – Seared pork tenderloin then slow roasted until tender, topped with
    green peppercorn sauce


  • Salmon – Fillet of Atlantic Salmon brushed with a maple and soya glaze


  • Grilled Portobello Mushroom Caps – Lightly seasoned & dressed in a marinade,
    then topped with roasted veggies & provolone cheese
  • Stuffed Bell Pepper – Seasoned rice & fresh vegetables in a roasted sweet bell
  • Penne with Tomato Basil Sauce – Penne pasta cooked in tomato basil sauce served
    with parmesan cheese and parsley with garlic bread on the side.
Sides (Choice of 2)


  • Rosemary and Garlic Roasted Potatoes – Red skin potatoes seasoned with rosemary
    and garlic and roasted to perfection
  • Creamy Mashed Potatoes – Russet potatoes mashed with butter and sour cream
  • Egg Noodles – Medium egg noodles boiled until el dente
    Rice Pilaf – Seasoned long grain rice with red peppers and onions


  • Broccoli – Seasoned and steamed until el dente
  • Carrots – Seasoned and cooked until tender
  • Green Bean Medley – Mix of seasoned yellow and green beans and baby carrots
  • Buttered Corn Niblett’s – Seasoned and tossed in butter
  • Cauliflower – Seasoned and steamed until perfect
Children's Menu

Children’s meals come with the SAME starter and dessert as the adult guest’s meals.

  • Option 1 – Smaller Portion of your Adult entrees (50% of the adult rate)
  • Option 2 – Chicken Fingers & Fries – 3 chicken tenders & French fries with ketchup
    and plum sauce
Dessert (Choice of 1)
A single dessert is available to all of your guests.

Coffee and Tea station is offered with dessert.

Should you want a variety of more desserts than is included in your package,
add $3 per person per item.

  • Cherry Cheesecake– Light and fluffy no bake cheesecake topped with cherry pie
    filling on a bed of graham wafer crumbs
  • Carrot Cake– Moist spice cake with carrots topped with cream cheese frosting
  • Apple Crisp– Granny Smith and Honey Crisp apples topped with a sweet oatmeal
  • Crème Brulee– Custard base topped with a layer of hardened caramelized sugar
  • Black Forest Cake– Chocolate Sponge cake layered with whipped cream and
    cherries frosted with more whipped cream and chocolate shavings decorated with
    maraschino cherries. Add $2 for cake with Kirsch (cherry liqueur).
  • Tiramisu– A rich layered coffee flavoured Italian dessert add $2 per person
  • Fresh Fruit Salad– A mixture of bite size seasonal fruit and berries in their own
    natural juices garnished with whipped cream.

Special Request for dessert is accepted. Inquire within.

  • Wedding Cake– White or Chocolate
    2 Tier – $75
    3 Tier – $125
Late Night Snack (Choice of 1)
  • Assorted Sandwiches– Egg salad, Tuna salad and Ham and Cheese on a
    selection of white and brown bread
  • BBQ Hot Dogs– BBQ Jumbo all beef hot dogs on buns with condiments
  • Assortment of Canapes – Four different varieties of canapes
  • Poutine– Fresh cut fries with gravy and local Thornloe Cheese Curds
Brunch Buffet
  • Morning after the wedding. Served at 10:30 until 12:30 in the dining room
    Included in room rental.
    • Scrambled eggs
    • Black Forest Ham
    • Pork Sausages
    • Smoked Bacon
    • French Toast
    • Baked Beans
    • Breakfast Potatoes
    • Assortment of Fresh Fruit
    • Homemade breads with butter
    • Coffee, Tea, Milk and Apple, Orange and Cranberry Juice

See Our Other Packages

Gold Package

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